Hi! I'm Elizabeth! I didn't grow up cooking and baking alongside an Italian grandmother so I attended culinary school to learn everything I could and am a proud graduate of the Institute of Culinary Education in NYC. Before starting my personal chef business I taught Spanish and love using my background in education to guide clients in the kitchen - there is so much to learn! A New Jersey native, I have been living in Richmond since 2015 and could not be happier. I love everything RVA has to offer and when I'm not cooking you can find me planning an adventure, practicing yoga, sipping wine with friends, dining at one of the many amazing restaurants in this city, or spending time at home with my family - my favorite activity of all! 

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